Under customs regulations, all persons importing cargo into the country on board a vessel or airline, must complete and submit a Form for Entry of goods imported conditionally duty free under the Hawksbill Creek Agreement (C14) for processing. This applies to Freeport, Grand Bahama only.


Eligibility 

All persons importing cargo. Note, this applies to imports in Freeport, Grand Bahama only.

Process 
  1. Collect relevant documents from shipping/airline agent.
  2. Complete relevant forms.
  3. Present completed forms and supporting documents to the Customs Entry Checking.
Application Form(s) 
  1. C14 Form -Entry of Goods Imported Conditionally Duty Free
  2. Form 43- Declaration of Value
Supporting Documents 
  • Completed C14 form (Entry for goods imported conditionally duty free under Hawksbill Creek Agreement).
  • Completed C43 form (Declaration of Value).
  • Invoices.
  • Shipping / Airline documents (bill of lading / airway bill, any other documents provided by supplier).
  • Agricultural Permit (optional based on items).
  • Phytosanitary Certificate (optional based on items).
  • For individuals - Identification (passport or driver’s licence).
  • For businesses - A valid business licence.
Turn-around time 
This service can be completed within 2 - 24 hours after submission of documents.
Deadline 
There are no deadlines for this service.
Related Fee(s) 
  • There is a processing fee of $25.00 associated with this service.  A Customs Broker will charge for the preparation of supporting documents.

  • Environmental Levy 1% of C.I.F. Value (min $10.00, max $500.00)
For more information please contact 

The Bahamas Customs Department
P. O. Box N 155
Nassau
New Providence
The Bahamas               
Location – Headquarters - Thompson Blvd
Opening Hours: 9:00 am to 4:00 pm, Monday to Friday.
Tel. (242)325-6551 – 9
Fax. (242)325-7409

 
Related Services
Agency Contact Info
 
Customs Department
Customs House
Thompson Blvd.
P.O. Box N-155
Nassau, N.P., The Bahamas
customs@bahamas.gov.bs
Phone: (242) 604-3124 or 604-3125
Fax: (242) 322-6223
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