The Bahamas Agricultural and Industrial Corporation provides training and farming / livestock information to farmers and other persons interested in farming initiatives and the Food Processing Department also conducts training courses in food processing (jams, jellies, sauces, peppers, etc.) for Micro Small and Medium Enterprises (MSMEs) throughout the Bahamas. Whenever new events arise, they are posted in the events section of the BAIC’s website to sensitize the public.
Interested persons must be Bahamian nationals or have permanent resident status here in The Bahamas.
- Fill out and submit a registration form. Please note that this is only for those events that require registration. Forms may be submitted at the BAIC’s offices, as outlined below.
- Attend scheduled training sessions for the required duration.
Registration Form (the form can be collected at the BAIC’s offices).
No supporting documents are required for this service.
This varies depending on the training, but it typically takes between 1 day and 4 weeks. There is no deadline date for this service.The fees vary by individual training seminar.
New Providence
HOD Entrepreneurial Planning and Development Department
Bahamas Agriculture and Industrial Corporation
Old Trail Road
P.O. Box N4940
Nassau, New Providence
The Bahamas
Tel. (242) - 396-3725/6
Fax. (242)- 322-2123
Website: www.bahamas.gov.bs/baic
Opening hours: 9:00 am to 5:00 pm, Monday to Friday, Except Public Holidays
Complaints Process
1. If customer has a complaint, he/she should contact Assistant General Manager Entrepreneurial Planning and Development Department at 396-3725 or 376-0955 or lesterstuart@baic.gov.bs
2. If customer is not satisfied with service or have a dispute he/she should contact the HOD of the Entrepreneurial Planning and Development Department.
3. Further disputes can be addressed to General Manager, BAIC at 396-3725
Out Island Traders Building
East Bay St
P. O. Box N-3040
Nassau, N.P., The Bahamas
minagriculturemarine@bahamas.gov.bs
Phone: (242) 397-7400
Fax: (242) 322-8632 or 322-1767